Oct 5th 2021

Microbiome: ‘good’ gut bacteria really could help you lose weight – new study

by Ana Valdes and Amrita Vijay

 

Ana Valdes is Professor of Molecular and Genetic Epidemiology, University of Nottingham

Amrita Vijay Research Associate in Gut Microbiome and Metabolic Health, University of Nottingham

 

 

The trillions of microbes inside of our gut play many very important roles in our body. Not only does this “microbiome” regulate our metabolism and help us absorb nutrients from food into the body, it can also influence whether we are lean or obese.

Recent research even suggests that our gut microbiome can influence our ability to lose weight. Researchers from the University of Washington in the US found that the presence of specific “good” microbes in the gut of people dieting to lose weight affected how many pounds they were able to lose.

To understand what effect a person’s gut microbes have on weight loss, the researchers looked at 105 overweight people, all of whom were enrolled in a year-long weight loss programme. To track their weight loss, the researchers recorded participants’ starting body mass index (BMI).

The scientists also recorded the levels of certain blood markers of metabolism – such as cholesterol levels – to understand how easily each participant could burn fat. And stool samples were collected at the beginning and end of the study to determine which microbes were present in each participant’s gut – and at which levels.

The researchers then compared people who had lost weight (at least 1% of their bodyweight on average each month) to those whose weight had remained the same. They discovered that various blood markers related to metabolism were only minimally different between those who did and didn’t lose weight.

But really different were the types of gut microbes that the two groups had. In people who lost more weight, they had more beneficial bacterial enzymes in the gut. These enzymes helped to break down complex carbohydrates (like those found in whole grains) into simple sugars, which makes them easier to digest and potentially less likely to store them as fat.

The authors also found that the growth of bacterial colonies – in particular the bacteria Prevotella – help to produce higher levels of healthy substances like short-chain fatty acids. These substances are known to reduce inflammation, which may facilitate weight loss.

Weight loss

We know from other research that a person’s genes can influence their risk of becoming obese – though there’s no clear evidence that genetics also influences the ability to lose weight. But this recent study shows us that the type of bacteria in a person’s gut when they start a diet are better than cholesterol and other substances that relate to a person’s ability to burn fat at predicting how much weight a person will lose.

Though the researchers have shown this link between gut microbiome and weight loss, there is still much we don’t know – including needing to verify these findings in a larger group to show these bacteria are actually involved in weight loss. The study’s participants were also taking part of a commercial weight loss programme. This means the group may not be representative of the general population, which is another reason why further research is needed.

But if these findings are verified, they could be very promising for people looking to lose weight and keep it off, as a person’s gut microbiome can be modified – unlike their genes. The next step will be finding out how people looking to lose weight can increase these specific fat-burning bacteria, either through diet by including probiotics and prebiotics, or by more advanced treatments such as fecal microbiota transplantation – a procedure in which stool from a healthy donor is placed in a patient to replace good bacteria that are missing in the patient.

Previous clinical trials have already shown that certain types of bacteria present in probiotics help lose weight. But those studies only measured a couple of types of bacteria used in probiotics. The researchers from this study tested all bacteria present in a person’s gut – strengthening the argument that gut microbes are crucial for weight.

 

Ana Valdes, Professor of Molecular and Genetic Epidemiology, University of Nottingham and Amrita Vijay, Research Associate in Gut Microbiome and Metabolic Health, University of Nottingham

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Browse articles by author

More Essays

Jan 1st 2014

When Nobel Prizewinning author Alexander Solzhenitsyn died five years ago, I experienced several days of flashbacks to the surrealistic times of Soviet power. I had been a correspondent in Moscow in the 1960s and 1970s and my most vivid memory was encountering the great writer face to face.

Dec 31st 2013

“I wonder if anyone in my generation is able to make the movements of faith?”

Nov 16th 2013

This article was originally posted on Truthdig, www.truthdig.com, poste

Oct 21st 2013

Following on the heels of a new book by Jesse Ventura that maintains Lee Harvey Oswald was not John Kennedy’s lone assassin, plus a movie just out about the event, entitled “Parkland,” several books are about to be released to coincide with the 50th anniversary of

Sep 30th 2013

The demand for gossipy detail on writer J.D. Salinger’s private life seems to be a bottomless pit.

Sep 1st 2013

Alvin Lucier’s book: Music 109: Notes on Experimental Music, reviewed by Michael Johnson is in the Music Review section.

Aug 2nd 2013

I thought the book business was being choked to death by television and iPods but I must be wrong. Clean, well-lighted superstores are still going strong. Could customers merely be doing penance for spending too much time slumped on their living room couch? 

Jul 22nd 2013
Margaret Brown: You have your main character creating the story of his deceased wife’s affair through memory and invention. It’s a novel approach to narrative — how did you arrive at it?
Mary L.
Jul 20th 2013

The first time I encountered poet Dana Gioia was in 1991 when I read his controversial essay in The Atlantic Monthly, “Can Poetry Matter?” and then the book with that title that followed. Gioia has deeply influenced my own thinking about poetry, about literature and about work.

Jun 19th 2013
Journalists who left their native countries to report on the outside world find few things more distressing than the death throes of their profession. As today’s newspapers shrink, fold and “go digital”, television turns to entertainers and opinionators.
May 31st 2013

Robert Craft knew from an early age that his considerable musical gifts would never be quite enough to make him a great composer, conductor or performer.

May 20th 2013

Adventurous readers, myself included, make a practice of looking for talented new writers who are just waiting to be discovered. These solitary artists are often buried alive in the overcrowded publishing world, wondering if word-of-mouth will ever kick in.

May 20th 2013
None of us can say for certain how starvation might affect our behavior but I’m guessing that slow death by hunger is one of the most degrading ways to exit this life.